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Chocolate making machine
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Model
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JY110
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JY111
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JY112
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JY113
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Capacity(ton/8h)
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0.5~1.5
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0.8~2.5
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0.8~2.5
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0.8~2.5
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Total Power(kw)Including Freezer
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9
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21
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23
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28
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Refrigeration Capacity(kcal/hour)
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/
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21800
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21800
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21800
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Mould Plate Size(mm)
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275×175×30
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280×200×30
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280×200×30
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510×200×30
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Mould Plate Quantity
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270
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270
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380
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420
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Weight(kg)
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1000
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4800
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5800
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6200
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Dimension(mm)
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3600×725×1560
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17010×1010×1330
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17060×1005×1870
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18600×1200×2400
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Application: Suitable for the production of single-color chocolate, left-right two-color chocolate, upper-lower two-color chocolate and slush-filled chocolate.
Melting Tank
Sugar crushing machine
Chocolate conche machine
It is a container for storing the finely ground chocolate paste at rated temperature. Automatic circulation temperature control device to improve the quality of chocolate.
This equipment is a professional product specially designed according to the characteristics of natural cocoa butter and cocoa butter-like tempering oil. After setting the temperature, the chocolate slurry has a good crystalline state after forming, has a smooth mouthfeel, is particularly bright and has good storage performance.
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