6 Inch Handmade Knife High-carbon Clad Steel Super Butcher Cutting Nakiri Knife With Wenge Wooden For Kitchen Chef Hunting
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Name: Top Handmade Butcher Knife
Handmade forged: ancient forging, with fine steel and good ductility.
Material: Manganese Steel, repeated forging, sharp blade.
Quenching Splash: 780 Degrees
Tempering :180 Degrees-200 Degrees
Ebony handle: solid wood handle, copper ring reinforcement, safety and health.
Uses: home or outdoor, can be used for cutting cleaver Filleting Slicing Vegetable and meat for kitchen chef, or outdoor Survival Hunting Cooking cafe for field outing
Use and maintenance: dry the water after use, put it in a ventilated and dry place, apply a layer of cooking oil to the blade if it is not used for a long time, do not bring the cutlery close to the open flame, or immerse it in water or corrosive liquid for a long time.
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