A durable, food-grade manual oil press made of 304 stainless steel — perfect for home use. Extract pure, natural oil from peanuts, walnuts, rapeseeds and more — no electricity needed, just manual crank operation, for fresh, chemical-free oil.

✅ Key Features / Bullet Points

• 100% Food-Grade 304 Stainless Steel: All parts that come in contact with seeds and oil are made from corrosion-resistant stainless steel, ensuring hygiene, durability, and long service life.

• Manual Crank Operation: Operates without electricity — simply turn the handle to drive the screw press and extract oil manually

• Wide Compatibility: Works with a variety of high-oil-content crops such as peanut, walnut, rapeseed, sesame, sunflower, tea seed, and more.

• High Oil Yield: Designed spiral/screw mechanism yields a high extraction rate; physical pressing method retains natural nutrients.

• Easy to Clean: Simple disassembly lets you remove the screw chamber and clean it thoroughly. 

• Low Maintenance: No complex electronics; minimal parts to wear out, making it an ideal long-term investment.

• Eco-Friendly & Energy Efficient: Manual pressing means no electricity usage, lower carbon footprint, and more control over the process.

• Compact & Portable: Lightweight enough for home kitchens, small workshops, or DIY oil production setups.

🌟 Advantages / Benefits

1. Healthier Oil — You get freshly pressed oil with no chemical solvents, preserving the natural flavors and nutrients of the seeds.

2. Long-Lasting Build — The 304 stainless steel body resists rust and wear, giving you a machine that lasts many years.

3. Cost-Effective — You save on store-bought oils and avoid the recurring cost of filter cartridges or electricity.

4. Versatile Use — Can process several kinds of seeds and nuts, making it a multi-functional tool for a variety of oils.

5. Control & Purity — You control the pressing speed, temperature (if you preheat), and can decide how “cold” or “hot” the press should be (by controlling the speed/heat manually), thus preserving nutrients.

6. Eco-Conscious — No power consumption, less waste, minimalistic design — great for sustainable living.

🧰 How to Use (Operating Instructions)

1. Preparation:

   • Clean and dry your seeds/nuts thoroughly. Moisture content may affect yield.

   • If you like, lightly roast or warm the seeds to improve oil flow (optional but helpful).

2. Assembly:

   • Mount the pressing chamber and screw properly.

   • Make sure the crank handle is attached securely.

3. Preheat (Optional):

   • For better extraction, warm up the pressing chamber by gently heating (for example, using a lamp or gentle heat) for a few minutes. This helps reduce the viscosity of oil and improves yield. (This is consistent with standard manual press usage.)

4. Loading:

   • Put the prepared seeds into the hopper.

   • Fill steadily — don’t overload.

5. Pressing:

   • Turn the crank handle slowly and steadily in a clockwise direction.

   • As the material is pressed, oil will come out from the outlet.

   • Continue until you notice the output slowing down or you reach the “spent cake” stage.

6. Collecting Oil:

   • Place a clean food-safe container under the outlet to catch the pressed oil.

   • Let the oil settle for a while before filtering or using.

7. Cleaning After Use:

   • Disassemble the pressing screw and chamber carefully (machine parts may be warm).

   • Use a brush / soft cloth + warm water to clean internal parts.

   • Dry thoroughly to prevent corrosion.

8. Maintenance:

   • Regularly check for wear or deformation in the screw.

   • Lubricate any moving joints if required (with food-safe lubricant).

   • Store in a clean, dry place.

🔍 Technical Specifications (Based on Similar Models)

• Material: 304 stainless steel 

• Operation: Manual (hand crank) 

• Compatible Seeds: Peanut, walnut, rapeseed, sesame, sunflower, etc. 

• Oil Yield: High; screw design optimized for maximum extraction

• Dimensions / Weight: (Varies by model) — for similar machines: ~42 cm × 8 cm × 32 cm, weight ~3 kg. 

• Safety / Hygiene: Rust-resistant, food-grade steel, easy to clean, no plastic contact with oil.

⚠️ Tips & Precautions

• Do not press overly moist or unclean seeds — moisture and impurities reduce yield and may damage the press.

• Preheating helps, but avoid overheating / burning the chamber — this can degrade oil quality.

• Turn the crank consistently — too fast may generate excess heat; too slow may reduce efficiency.

• Clean immediately after use while parts are still warm or slightly cool to avoid residue hardening.

• Use proper food-safe containers for oil collection and storage.

• When disassembling hot parts, use protective gloves / cloth